Ingredients

Sauce:

1/3 cup of fresh orange juice

1/3 cup of pineapple juice

Juice from 5 Limes

1/3 cup of honey

1 tbsp. corn starch

1/2 tsp. vanilla extract

1/2 tsp. cinnamon

Fruit:

Four quarts of cut fruit: oranges, apples, pears, grapes, bananas, blackberries, and strawberries, blueberries, or watermelon. (Substitute in the fruits you have.)

Directions

Add sauce ingredients together except for vanilla extract. Boil over medium heat. Simmer for 5—10 minutes; let cool; add vanilla.

Cut up fruit into 1/4” x 3/4” slices and place into a large glass bowl. Pour sauce over the fruit. Toss. Cover and refrigerate for four hours. Serve and enjoy!

This is perfect for a summer-BBQ side dish.