Overnight Egg Sensation
Ingredients
12 Eggs
1 ½ cups of soft bread crumbs
1 ½ cups of milk
1 cup of swiss cheese (shredded)
½ cup butter
2 tablespoons flour
½ tablespoon salt
¼ tablespoon pepper
Directions
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In a pan, melt 2 tablespoons of the butter. Add milk, flour, salt, pepper and mix.
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On medium heat cook until thick and bubbly. Add cheese, melt and pour mix to bowl
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In the pan on medium heat, melt 2 tablespoons of the butter. Add eggs. Turn occasionally, don’t cook completely. Leave them glossy and wet.
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Add milk mix to eggs. Stir in.
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Pour into to 9 x 9 baking pan
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In a bowl, mix butter (1/4 cup melted) with bread crumbs. Spread over contents of 9 x 9 pan
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Refrigerate overnight
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In the morning, bake at 350 for 30 minutes. Serve.
